Center for Learning and Information Resources | Fxclearing.com is a BIG SCAMM WITH FAKE REGISTRATION.

Top managment of stealer who scam money of clients:

Juan Belleza Jr
Team Leader
2056 D Kahilum 1 Barangay 870 Zone 95 Pandacan Manila, Philippines
https://www.facebook.com/theimbachronicler
639776459387 / 639155292409

Lea Jean Belleza
Assistant
2056 D Kahilum 1 Barangay 870 Zone 95 Pandacan Manila, Philippines
https://www.facebook.com/lj.r.belleza

James Tulabot
Team Leader
https://www.facebook.com/jamescuzy

Allen Roel Costales
Sale Manager
522 Tanglaw St. Mandaluyong City Barnagay Plainview
https://www.facebook.com/allennicanor.costales
639565914849

Kristoff Salazar
Sale Team Leader
Unit 1414 Kumagawa Bldg River City Brgy 880 Sta. Ana Manila, Philippines
https://www.facebook.com/Kristoff225
639561355764

Xanty Octavo
Sale Manager
8137 Yabut Street Guadalupe Nuevo Makati City , Philippines
https://www.facebook.com/xanty.octavo
639171031948

Virgilito Dada
Account Manager
https://www.facebook.com/potsdada.antonio

Elton Danao
Sale Manager
https://www.facebook.com/eosnyssa
639175048891 / 639991854086

All of this persons need be condemned and moved in Jail.

!!!!!STOP STEAL Philippines MONEY!!!!!!

Rule 13.3 Farmers and fisherfolks as well as FBOs in small and micro industries shall be assisted by the DA and DOH in coordination with the local government units to implement the standards and codes of practice. Rule 12b.1 The DA and the DOH shall develop the regulations on cargo/shipment inspections and clearance procedures for imported products prior to assessment of the BOC for the appropriate tariffs. Rule 12a.3 List of countries determined by the FSRAs to have equivalent food safety regulatory system shall be made available and used in determining eligibility to export into the Philippines. Rule 9d.1 The DA and the DOH shall fund, as specified in the NCO Manual of Operations, the attendance to Codex meetings and of activities related to ensuring effective participation of the country in the work involved in the development of Codex standards. The NCO shall prepare a program of activities and budget for funding by the DA and DOH. Where relevant, the presentation of goods shall provide consumers a basis to make informed choices in relation to the food they purchase. Rule 8a.6 The FBOs shall be fully compliant with all regulatory requirements prior to marketing, advertising, or promoting products. Food business operators shall be encouraged to implement a HACCP-based system for food safety assurance in their operations. Rule 4.1t High risk activities means activities commonly applied in any part of the food supply chain that may cause food-borne diseases to consumers if left uncontrolled. Risk communication refers to the interactive exchange of information and opinions during the course of risk analysis on the hazards and risks among risk assessors, risk managers, consumers, food and feed business operators, academia and other stakeholders.

To strengthen the country’s export industry through export promotion and development programs. To ensure the highest standards of thoracic, cardiac and vascular surgery training programs. To coordinate with the government for faster services in the approval of quality standards for the protection of the consumers. To provide continuous exchange of technical assistance and services between the suppliers and the manufacturing members for a progressive technology upliftment. To protect and promote the professional needs of PAO members and to ensure continuing medical education for PAO members. To create lasting and mutually beneficient relationships with all members through efficient and personalized service. We are a Society aggressively dedicated to the pursuit of a better quality of life for all members and patients. To promote and maintain liaison with national and international organizations or professions. The National Center for Mental Health is dedicated to delivering preventive, curative and rehabilitative mental health care services.It is categorized as Special Research Training Center and Hospital under Department of Health on January 30, 1987. It has an authorized bed capacity of 4,200 inpatients and served an average of 56,000 outpatients per year.

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To improve quality of life; to empower women and girls in dynamic partnership with men and service groups towards total transformation. To improve and make more effective the status of women in the travel and tourism industry through the exchange of ideas and active participation therein. To ensure that the Philippine hotel industry is a significant contributor to the tourism effort to make the country’s competitive tourist destination in the region. To enhance the knowledge and skills of SWM practitioners to plan and implement integrated solid waste management programs. To disseminate information and promote exchanges and partnerships among SWM practitioners. To transform the Philippine into a regional center of excellence in selected electronics industry products and processes and thus become the investmen location of choice for those who wish to design, make and sell the products. To develop a network of Real Estate Service Professionals of highest ethical standards. Of public service; playing the active role in all matters affecting the practice of public relations; and strengthening the relationships of public relations professionals with various stakeholders. To foster among its members adherence to ethical standards of fair business practices. To encourage professional relations with other allied technical and scientific organizations.

• Rule 12a.3 List of countries determined by the FSRAs to have equivalent food safety regulatory system shall be made available and used in determining eligibility to export into the Philippines.
• Rule 26c.4 Testing for official controls shall be carried out by professionally licensed personnel depending on the test methods being implemented.
• Any similarity of names with an actual person or company is purely coincidental.
• “They will then ask you to download teamviewer wherein once it is uploaded, the victims cannot control anymore their computers.
• The BSP also aims to promote and preserve monetary stability and the convertability of the national currency.

Rule 7c.1 DA and DOH shall use a Risk Management Plan based on the principles of risk analysis to develop and implement a Food Safety Regulatory System with a mechanism for monitoring, review and continuous improvement. Rule 7b.1 DOH and the DA shall cooperate in establishing an effective system for developing and sharing scientific data from local epidemiological, monitoring and surveillance studies for use in the assessment of risk. This includes the information provided on the label or any information generally available to the consumer. This should aid consumers in avoiding specific health effects from a particular food or category of foods. Rule 4.1h Code of Good Agricultural Practices for Food Safety means practices used to prevent or reduce the risk of hazards occurring during production, harvesting, and postharvest handling of produce. Risk management refers to the process of weighing policy alternatives to accept, minimize or reduce assessed risks and if necessary, to select and implement appropriate prevention and control measures.

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Rule 15a.4 Postharvest handling activities are essential to food safety and trade as these activities control hazards and enhance the marketability of primary and postharvest foods. Rule 14b.1 FBOs shall immediately report to the FSRA products that are not safe or not in compliance with food safety requirements. They shall also report https://www.fxclearing.com/ any incident that indicated that the said product has caused or contributed to the death, serious illness or serious injury to a consumer or any person. The same shall be withdrawn from the market, in accordance with their respective product recall program, and disposed according to the procedures prescribed by the DA and/or the DOH.

Rule 27.3 The DA and other concerned agencies of the DOH shall assist the EB in tracing food-borne disease outbreak from production to consumption. Rule 26f.2 Food testing laboratories shall have manuals on GLP, calibration procedures, and a manual of validated testing methods compliant with Codex/ISO requirements. Rule 23.2 The protocols and procedures for the national rapid alert system for food and feed shall consider existing international systems. Rule 23.1 A national rapid alert system for food and feed shall be established to identify forex scam and subsequently notify of the existence of a direct or indirect risk to human health from food. – The FSRAs of the DA and the DOH, in coordination with the LGUs, shall be responsible in ensuring food safety at various stages of the food supply chain within their specified mandates. Rule 21b.1 The FSRCB shall create a TWG to prepare a manual of procedures within twelve months from the approval of this IRR. The manual of procedures shall contain the rules and procedures for the conduct of the FSRCB’s activities, meetings, and decision-making.

*Information not comfirmed*